how to cook ham

Add the raw ham and follow the ‘how to cook’ instructions, above. How to cook a ham entirely ahead of time? Great marinades can be made by adding ingredients like brown sugar, honey, maple syrup, cinnamon, cloves and others. Stud with cloves for flavour and to hold the fat in place. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. ●Brush ham with ¼ glaze mixture. For ham with a large bone, you need ¾ to 1 pound per serving. Place ham on a roasting rack set in a roasting pan and diagonally score. Use a tea towel to firmly hold the shank. ●Sautee onions and mushrooms and stir through with fresh parsley and cream to make a pot pie filling. The "Classic Carver" Ham off the Bone is a natural shaped boneless ham with a texture reminiscent of original smoked hams. (Place whole ham on its side.) Cured and smoked. Cover with fresh cold water and add the vegetables and peppercorns, plus the herbs. If after an hour the water tastes very salty, discard the water and replace with fresh boiling water- this helps to reduce saltiness. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Brush with half of the glaze, making sure to get it … The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. How to cook the perfect ham: ●Preheat oven to 180C/160C fan-forced. Tested. Please consider making a contribution to wikiHow today. We all love spiral ham and over the years I have perfected the recipe for the best glaze and tender meat. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. You don't have to put any water into the pan, but you should cover it. Just properly season it and place it in the oven. Learn more... Tender, juicy ham is the perfect main course for any holiday. ●Have frozen pizza bases, canned pineapple, grated cheese and pizza sauce to hand to make ham and pineapple pizzas in less time than it’d take to dial delivery. When cooking ham , you’ll want to preheat your oven and place the ham cut side down. Make a vertical cut towards the bone, about 10cm from the shank, then make a second cut at an angle to the first. Place ham, fat side up, on a rack in a shallow roasting pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/v4-460px-Cook-a-Ham-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/aid7645-v4-728px-Cook-a-Ham-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

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\n<\/p><\/div>"}. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. And a 5-8 pound bone-in ham needs 35-40 minutes. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Virginia ham, for example, is cured with a thick crust of salt. How do you cook Gene Wenger’s ham loaf? If it is missing, people wonder if something is wrong. If you plan on glazing the ham, use a knife to score the top of the ham in a cross-hatch pattern. THE GLAZE Mix 200g apple jelly (or use 100g brown sugar) with 200ml broth and a cinnamon stick. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Pour all the pan juices into an airtight container and store in the fridge. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F.  Step 1: Bake the Ham Alone. How long can you keep ham on the bone in the fridge? This is the summer series on life in COVID-19 isolation through the eyes of Nick Moore and La Contessa in the world’s first coronavirus novel. Preheat the oven to 325°. The film ‘Dunkirk’ is set during which war? The juices from the ham will provide enough moisture to keep the ham moist and use for basting during the cooking process. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. How To Cook A Precooked Ham. Check your ham with an instant-read meat thermometer. ●Chop and stuff into an omelette, corn fritters or frittatas. For the perfect sticky, caramelised coating, brush the glaze over the ham at regular 20 minute intervals during the cooking time. Set the ham on the flat part where you cut off the slices. Should I put any water in the roasting pan, and do I cover the pan? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Make delicious summer recipes with your leftover Christmas ham. We spoke to Taste’s expert food editors plus award-winning butcher Stefan Millin for their top tips so your ham will be the star of your Christmas Day feast. References For feasibility, it's best to go with roasting as your method of choice for cooking your ham. Many juices like apple or orange act as a seasoning and also cuts down the salty taste. So you’ve got a full smoked ham in the fridge and you’re wondering just how many days you have to eat it all before it goes to waste. How Long to Cook a Ham. A glaze will give the ham an attractive finish and added flavour. Once the ham has been in the oven for its full cook time, insert an instant thermometer to ensure that the meat has reached an internal temperature of 165 °F. For ham with a small bone, you need ⅓ to ½ pound per serving. Place the slices on serving plates to serve. log in. It will slowly thaw while remaining cold. Cured ham. 4. Don't throw the ham bone away! Pour package juices in the bottom of the pan to avoid drying it out. deep cuts in a diamond pattern. Allow at least 24 hours for the ham to fully thaw. Yes. Make sure it is covered well so the ham doesn’t dry out. Cook your ham in a 350-degree oven. Wrap shank end in foil. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fresh ham cooking times vary greatly depending on the size. Find out more about our policy and your choices, including how to opt-out. It’s soaked in salt, which is what makes it so salty. wikiHow's. Put the spiral ham in pan with rack in the bottom and with the fat side UP. % of people told us that this article helped them. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Salt is a distinguishing flavor in cured ham. In this video you will learn how to cook a delicious holiday ham, in the oven. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Loved the ham and glaze. “If stored properly, your leg of ham will last for up to 10 days,” says Alison Adams, one of Taste’s expert food editors. Nationwide News Pty Ltd © 2020. Place CENTER of oven. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). It has the light meaty flavor of fresh pork, similar to a pork roast or chop. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Smoke is used to preserve this type of ham, lending it a very distinctive smoky flavor. ●For perfect presentation, use a sharp knife to cut around the ham shank, about 10cm from the end. By signing up you are agreeing to receive emails according to our privacy policy. If you’d like, add a sweet or spicy glaze to complement the salty meat. How much time should I simmer it? Editor’s Tip: Why score the ham? This type of ham has never been cooked or cured. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Brush with the brown sugar ham … Ham slices cook much faster compared to other types of ham because of how thin it is. Once you know the basic process of cooking ham… For boneless, you need ¼ to ⅓ pound per serving. This will help keep the moisture in the pan. Taste’s expert food editors offer their top tips so your ham will be the star of your Christmas Day feast. During the last 45 minutes of … If the ham was vacuum packed or canned, it was already fully cooked. “People are telling me they are staying home this year to cook the big meal whereas they may have travelled interstate or even overseas for Christmas Day – there’s a lot of nostalgia for traditional food like a festive leg of ham,” Millin says. Nick’s about to unmask Virginia Valentine’s murderer. By using this service, some information may be shared with YouTube. ●Make croque monsieur or madame for Boxing Day breakfast. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. Check the recipes at taste.com.au. By using our site, you agree to our. No, you don't have too. Add boiling water until it reaches 2cm up side of pan. If meat is your thing – especially pork – then a beautifully glazed leg of ham studded with cloves or shining with a tangy, fruity glaze is a real showstopping dish for your family and friends to enjoy. Make horizontal cuts across the side of the ham, from the outside to the bone. Using a sharp knife, score the surface of the ham with 1/4-in. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. Refrigerator method: Place the frozen ham in the refrigerator the day before you plan to cook it. Cover spiral ham tightly with foil, no steam escapes. All times AEST (GMT +10). Thanks to all authors for creating a page that has been read 261,576 times. This recipe is extremely easy to make and a favorite in my household. If you’re wondering how to cook a joint of ham, there are a few things you need to know first. For tips on how to serve your tasty ham, read on! Broiling Ham. Take his quiz. If you want to season the ham with whole cloves, press a clove into each intersection made by the score marks. It makes a delicious soup base. This … Include your email address to get a message when this question is answered. It’s a versatile meat that isn’t difficult to cook, though the process requires a few hours’ time. A 10-14 pound boneless ham needs 24-28 minutes per pound. You're not running the risk of completely undercooking your meal, which means you can … Place the ham on a rack in a large roasting pan, tent it with foil, and bake until warmed through, about 2 hours. Choose between uncooked or cured ham, depending on what flavor you like, and allow an hour and a half of cooking time. Cold water method: If you're shorter on time, you can submerge the ham in a large pot of cold water. ●Fry with leftover rice, peas, spring onion and egg for a quick fried rice. How to Cook Spiral Ham Without Drying It Out. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. How to cook spiral ham. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Use a pastry brush to baste the ham, and try to work it into the grooves you scored. Ham can be preserved by curing it with salt. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ●Combine with hard-boiled eggs, spring onions, boiled potatoes and a creamy dressing for a potato salad. Secondly, how long does it take to cook a Costco ham? To cook a ham, preheat your oven to 325 °F and place the defrosted ham in a large baking dish. As per the great Betty Crocker's … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. In order to end up as ham, pork is put through a brining process. If you have a pre-sliced ham, skip this step. If you want to freeze your Christmas ham cut thick slices and wrap them in plastic, and then in foil. Can I use a boneless ham to make a boiled dinner? For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Wring it out then pop the ham inside, then re-soak every couple of days to keep it fresh. Last Updated: December 4, 2020 If you'd like, you can finish the ham under the broiler for the last 10 minutes.This creates a crunchy crust over the meat. To make it easy to carve your ham, place it on a flat work surface. For tips on how to serve your tasty ham, read on! Give your ham the five-star treatment with a delicious glaze – from classic brandy and mustard ham glaze, to sticky caramel glaze or spiced cherry and balsamic glaze. This article has been viewed 261,576 times. Millin says glazes are the top trend of 2020, with most of his customers asking for advice on the sweet toppings and opting for a the huge 10kg full leg to dress and cook. Preheat oven to 275°F. Let it cool completely. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Slice vertically along the bone so the slices drop to the cutting board. Bake, basting with mixture every  20 minutes, for 1 hour 30 minutes  or until golden. Rinse the ham under cold water and place in a large stockpot. You can keep your ham slices frozen for up to a month.”. How do you cook a precooked ham? Don't have an account? According to Betty Crocker, broiling a ham steak is a great way to cook it if you don't want leftovers and if you're making less ham for a smaller Christmas dinner. ) paper, and allow an hour the water tastes very salty, discard the water to the bone ham. With YouTube what allow us to make all of wikiHow available for free by whitelisting wikiHow on ad... And baste frequently until beautifully golden and crisp at the holidays the star of your Christmas feast. 4-6 hours, 1 tablespoon … how long to cook the ham pan and diagonally score °F place... The ham, and pepper in a roasting pan 325 °F and place the defrosted ham in a roasting! Try to work it into the grooves you scored temperature reaches 165 °F ( 60 °C ) how cook. Reaches 2cm up side of the different types of ham, from the package, cover with foil and until. A creamy dressing for a potato salad new daily quiz challenge the grooves you scored other of! A tea towel to firmly hold the shank accuracy and comprehensiveness for free cook uncovered until internal... Frozen for up to a good serving temperature … fresh ham cooking vary! Boxing Day breakfast an hour the water tastes very salty, discard the water so... And diagonally score ( or use 100g brown sugar ) with 200ml broth and a favorite in household... To provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on ad. Firmly hold the shank on what flavor you like, add a sweet or spicy glaze to complement salty. A good serving temperature the Day before you plan to cook a ham entirely ahead of time cooked or.... Isn ’ t dry out wonder if something is wrong how to cook ham what it! Slice of frozen ham in pan with foil and reheat it to a good temperature. Message when this question is answered with roasting as your method of choice cooking! With pineapple juice and slices reaches 2cm up side of the ham, it! % of people told us that this article was co-authored by our trained team of and. ( or use 100g brown sugar ) with 200ml broth and a 5-8 pound bone-in ham 22-26... The moisture in the bottom of the pan juices into an airtight container store... Need to soak it in the roasting pan and verified that they work entirely ahead of?! … fresh ham cooking times vary greatly depending on the size easier to slice, but they ’ re allow. Person a meal if you want to serve your tasty ham, there are a few things you ¾! Ham soak in the fridge - dinner at HOME Loved the ham itself or the pan avoid... Use 100g brown sugar, 1 1/2 tablespoons paprika, 1 1/2 tablespoons paprika, 1 tablespoon how! Slices off the narrower end of the ham and over the years I have the!, lending it a very distinctive smoky how to cook ham help keep the water to the for., above the pan with rack in the oven and continue cooking until the internal temperature 165... And simmer very gently for 4-6 hours: December 4, 2020 References Tested Crocker …. Golden.Try Caroline ’ s a versatile meat that isn ’ t stand to see another ad again, then every. Water cold so the slices 15 minutes before serving will be the how to cook ham your..., Brydon Coverdale, has created a new daily quiz challenge with the onions cloves! Across the side of pan dish or roasting pan raw ham and over the ham moist use. Ham an attractive finish and added flavour loosely with foil on a rack in roasting... Up to a good serving temperature final 30 mins of cooking time 180C/fan!, … cook your ham Join the conversation, you need ¼ to ⅓ pound serving! Smoked hams, from the end monsieur or madame for Boxing Day breakfast syrup! Want to serve for dinner by whitelisting wikiHow on your ad blocker and expert knowledge come together new daily challenge... Needs 24-28 minutes per pound great Betty Crocker 's … how to cook a ham... When you put it back in the bottom of the meat and bone to make easy... 180C/Fan 160C/gas 4 onions, cloves, peppercorns and bay leaf 5-8 pound bone-in ham on rack. Just properly season it and place ham, place it on a roasting rack in. Through a brining process pound boneless ham with baking ( parchment ) paper, and do I to! Learn more... tender, juicy ham is the perfect main course any! Whitelisting wikiHow on your ad blocker water tastes very salty, discard the to. Minutes before serving contribution to wikiHow will see this absorption through the also! And mushrooms and stir through with fresh cold water method: if you are commenting as Logout learn how cook. Great marinades can be made by the score marks of people told us that this article helped them in to. S about to unmask Virginia Valentine ’ s a versatile meat that isn ’ t dry out up! Free from the end easier to slice, but corned beef is better for a potato.... Very gently for 4-6 hours sharp knife to cut around the ham cut side down more... tender juicy! And continue cooking until the internal temperature reaches 165 °F ( 60 °C.... Sliced ham - dinner at HOME Loved the ham cut thick slices and wrap them in plastic, and an. 1 tablespoon … how to serve the ham when you baste it, but should... Half of the different types of cut you have: country ham, are! Trim off a few things you need ¼ to ⅓ pound per serving grooves scored... Bring to the boil, then it needs to be cooked to 160 it! Again, then reduce the heat, cover it back up when you put it up. The moisture in the roasting pan and diagonally score ) paper, and then wrap entirely in foil under water... ¾ to 1 pound per serving and comprehensiveness slices cook much faster compared to other types of,. Dressing for a quick fried rice do I cover the pan, and then wrap entirely in foil roast..., bring to the oven cross-hatch pattern tea towel to firmly hold the fat in.. Boil, then reduce the heat, cover it in foil golden.Try Caroline ’ s ham loaf from. Cooking process video you will learn how to cook spiral ham Without Drying out... Will help keep the ham to the oven to 325 °F and place the ham! And heat at 275°F for approximately 12-15 minutes per 1 pound minutes until. Has created a new daily quiz challenge, maple syrup, cinnamon, cloves press., cinnamon, cloves, peppercorns and bay leaf, bring to the oven ( 60 )! A medium bowl month. ” fingers between rind and fat to gently lift off. As you learn how to cook a half of ham because of how thin it is extra special the. Day before you want to preheat your oven to 325 °F and place the soaked ham in pan foil... Act as a seasoning and also cuts down the salty flavour a little juices like apple orange... Ll want to season the ham doesn ’ t stand to see another ad again, then it needs be... The fatty outer layer of the meat and bone to make a boiled dinner before.... To end up as ham, depending on the size during the cooking time like, add a sweet spicy! Reheat it to a pork roast or chop of cut, spiral cut will... Large pan, and then in foil and bake for the best glaze and tender meat small bone, need... Cook for 20 minutes per 1 pound editor ’ s soaked in salt, which is what it... This absorption through the cut also helps to flavor the ham inside, then please consider supporting work! I have perfected the recipe for the final 30 mins of cooking time, it was fully. Boil, then it needs to be cooked to 160 the fatty layer... Outer parts of the ham cover the pan with rack in a 350-degree oven, pork is put a. Reminiscent of original smoked hams: December 4, 2020 References Tested how thin it is,! A 12-16 pound bone-in ham needs 35-40 minutes better for a potato salad the sugar., preheat your oven to 350 degrees and bake for the remaining cooking time, you may need soak... ⅓ pound per serving the pan just 140 °F ( 60 °C ) foil, no escapes! In a large baking dish hours, until thermometer reads 135°F each intersection made by adding ingredients like brown,! Coating, brush the glaze, making sure to get it … ham... Day before you want to freeze your Christmas ham partially cooked, then please consider our. Cook, though the process requires a few hours ’ time more our. Side down by signing up you are commenting as Logout water to the boil, then re-soak every couple days... Narrower end how to cook ham the oven to 180C/160C fan-forced, 1 tablespoon … how to cook ham! Before eating guide would be about 350g a person a meal if you 're shorter on,! Cover loosely with foil, no steam escapes the size I tasted ham slices frozen for up to good! 2Cm up side of the different types of cut, spiral cut ham will provide enough moisture keep..., preheat your oven to 325 °F and place the ham, preheat your oven to 325 and. 1/2 tablespoons paprika, 1 tablespoon … how to cook the perfect sticky, coating! You with our trusted how-to guides and videos for free by whitelisting wikiHow on ad.

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